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Ayala Meen Kuzhambu

Description: A typical south indian style fish curry made more healthy with the addition of fresh fenugreek leaves. The addition of fresh fenugreek leaves gives a whole new dimension to this fish curry.

Main Ingredient: Fishvish FISH

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Kerala

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  BellyDriven by Monalisa Mehrotra

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Availability: In stock

Rs. 249.00

Details

Details

Mona's Story: "My neighbor sent it to us for lunch and I had to get the recipe from her as it so delish"
Accompaniments: Puttu, Appams, Roti or Rice.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish Fish, Turmeric Powder, Sambar Powder, Salt, Onion, Coconut, Coriander Powder, Cumin, Black Peppercorn, Curry Leaves, Fennel Seeds, Mustard Seeds, Coconut Oil, Tomato, Ginger-Garlic Paste, Red Chili Powder, Methi Leaves
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes

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