Bombil Thecha Fry

Description: Thecha is a spicy additive to many a Maharashtrian plate. Here the thecha ha sbeen "sandwiched" between two Bombil's and then fried to crispy perfection. Makes for an excellent starter.

Main Ingredient: Fishvish Bombil

Chili Index: 3 (On a scale of 0 to 3)

Cuisine: Maharashtrian

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  Sheetal Bagade Kashikar

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Availability: In stock

Rs. 199.00



Sheetal's Story: "This is a modified version of the dried bombil thecha which was prepared as my family hates the smell of the dried bombil"
Accompaniments: As a starter or as an accompaniment to Daal/Rice
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish BOMBIL, Semolina, Red Chili powder, Salt, Green Chilies, Garlic, Oil
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


Customer Reviews (3)

A bit too spicy and not crispyReview by Sheetanshu
The taste was alright although it was bit too spicy. However, the real disappointment was that after reheating the dish was not crispy as it should be. (Posted on 8/3/2017)
Delicious spice bomb!Review by Aarti
Interesting take on the original dish. It was addictively spicy and tasty. Would recommend trying only if you have a high tolerance for spice. We loved it.
It wasn't crispy after reheating.. but doesn't take anything away from the flavour. (Posted on 4/28/2017)
Good but too garlicky!Review by Deepali
Well made but the chef could go easy on the garlic in the filling,will taste better then. (Posted on 3/7/2017)

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