Chicken Ghee Roast

Description: A spicy chicken dish from Mangalore, rich with ghee and bold spices. Serve as main course, or an appetizer with drinks. One of Mangalore's best known exports, this is a great introduction to the full-bodied flavours of the region. The eponymous ghee balances the heat of the masala paste with rich smoothness; together, they couple to form a delish experience in the form of a dish.

Main Ingredient: Fishvish Chicken

Chili Index: 1 (On a scale of 0 to 3)

Cuisine: Mangalorean

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:   Rupika Vatnani

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Availability: In stock

Rs. 249.00



Rupika's Story: "Mangalorean cuisine stands out for its remarkable signature style of freshly toasting spices and grinding them with fresh ingredients that form the robust, fragrant base of the Chicken Ghee Roast. My take on the dish balances the ghee with the spices; neither bit is overpowering.

Serve on a banana leaf-layered platter for the full experience."
Accompaniments: Neer Dosa and/or kachumbar.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Fishvish Chicken, Turmeric, Salt, Lime juice, Yoghurt, Dried Long Red Chilli Peppers, Dried Short Red Chilli Peppers, Coriander Seeds, Cloves, Cumin Seeds, Fennel Seeds, Black Pepper, Garlic, Tamarind Paste, Curry Leaves, Jaggery, Water, Ghee
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


Customer Reviews (1)

TastyliciousReview by NITIN
If one is fond of relatively gravy less chicken this is perfect and goes well with the roti basket. Absolutely Tastylicious. (Posted on 10/7/2017)

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