Curry Prawns


Specs: Cleaned, Peeled & Deveined

IQF at -40°C, Vacuum Sealed

Pack: 1/2 Kg (Equivalent to 1 Kg Whole Prawns)

Pieces: 50-60 per pack

RecipePrawn Spring Rolls.

Buying GuideSize Matters.


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Availability: In stock

Rs. 380.00

Details

Details

Also known as: Jhinga, Chingri, Zinga, Sungat, Eraa, Chemeen, Royya
Scientific Name: Litopenaeus vannamei / L. Vanammei  
Similar to: Herring, Sardines
Cooking Styles: Steamed, fried, deep fried, curry

Curry Prawns, comprising 50-60 prawns per 1/2 kg pack, are a new size we've just got. Not too big, not too small. This size of prawns can be in all kinds of dishes but we recommend using them in wraps, rolls, curries or biryani.

Why not try this recipe when you next order our Curry Prawns - Prawn Spring Rolls.

Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our seafood.

  • Storing - Must be stored in the deep freezer section of your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag and thawed only a small portion of the IQF product.

  • Thawing - Thaw frozen seafood gradually by placing it in the refrigerator overnight or before leaving for work in the morning. If you have to thaw seafood quickly, seal it in a plastic bag and immerse it in cold water. Never leave seafood or other perishable food out of the refrigerator for more than 1-2 hours. You can read detailed thawing instructions here.

  • Cooking - Seafood cooks quickly and fish is done once the flesh is opaque and separates easily with a fork. Prawns and lobster are done when the flesh becomes pearly and opaque.

  • Raw Seafood - It's always best to cook food thoroughly to minimize the risk of food borne illness but if you choose to eat raw fish in dishes like sushi or sashimi, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

  • Serving - Hot seafood is best when served immediately after cooking. Carrying picnic seafood in coolers, preferably cold packs or on ice is recommended best practice to follow. If the cooler can be stored in the shade with the lid closed, it helps keep the inner contents cooler longer. Cold seafood should be kept on ice and ideally served on platters kept in the refrigerator.

Reviews

Customer Reviews (6)

Amazing experienceReview by Aparna
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Fresh, succulent and tasty prawns.Must try. Have ordered several times. (Posted on 12/7/2017)
Curry prawnsReview by Shraddha
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Excellent for curry prep, but also usually big enough for tava frying. Also work great in pasta dishes. Good value for money... Cleaned and deveined is a big time saver!! (Posted on 12/1/2016)
Great prawnsReview by Gautam
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The prawns supplied were simply fresh and tasty. The dishes prepared were simply yummy due to the freshness. (Posted on 11/5/2016)
Best qualityReview by Rini
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Curry prawns were fresh, nicely cleaned, fully satisfied tasted yummy too. (Posted on 9/28/2016)
The prawns delivered were great.Review by Gautam
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The curry prawns were just delicious. The quality was great. (Posted on 9/16/2016)
Lucky to have found Fishvish!!Review by Priyanka Bakshi
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The quality and size of the prawns is par excellent. I was very very skeptical to order raw seafood online, but i had faith . and i am happy to say i was not disappointed. i order almost every week as my son loves seafood and and I am never let down. Thank u fishvish for solving my seafood worries! God bless. (Posted on 7/28/2016)

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