Fish Ghassi

Description: A traditional delicacy from Mangalore cooked with authentic spices for the rustic flavors. The soft succulent chunks of fish cooked in coconut and a special Bedki Chili based gravy makes the recipe very earthy. Serve with steam rice , a dash of lemon and you are sure to impress your loved ones on your lazy Saturday afternoon.

Main Ingredient: Fishvish Surmai

Chili Index: 1 (On a scale of 0 to 3)

Cuisine: Mangalorean

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  Flavours Unlimited by Soma Pradhan

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Availability: In stock

Rs. 269.00



Soma's Story: "This was inspried from an Udupi Style Sambar . The preparation of spice mix is almost similar . The taste is very similar to the taste of Ghassi I have had South Indian Restaurants."
Accompaniments: Serve with Neer Dosa or any other Dosa, Appam or Iddiapam. Goes well with Steam Rice too.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish SURMAI , Oil, Cumin, Coriander, Fenugreek, Red Chilly, Coconut, Salt, Curry Leaves, Garlic, Onions
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


Customer Reviews (2)

I likeyReview by Sumanto
The preparation was well done. I enjoyed having this dish. Simple to heat up after thawing. (Posted on 12/13/2016)
Very tasty preparationReview by TT
Very tasty preparation! Comparable to ones we have tasted in Mangalorean restaurants!! Suggest to increase the fish quantity if possible. (Posted on 12/11/2016)

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