Fish Mappas

Description: Kerala style fish mappas or meen mappas is a Syrian Christian delicacy, also known as Kottayam style Meen Mappas wherein fish is cooked in creamy coconut milk with tomatoes.

Main Ingredient: Fishvish FISH

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Kerala

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  BellyDriven by Monalisa Mehrotra

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Availability: In stock

Rs. 279.00



Mona's Story: ""
Accompaniments: Puttu, Appams, Roti or Rice.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish Fish, Mustard Seeds, Fenugreek Seeds, Green Chillies, Coriander Powder, Mustard Powder, Tomato, Kokum Fruit, Fish Stock, Coconut Milk, Coconut Oil, Ginger, Garlic, Curry Leaves, Onion
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


Customer Reviews (1)

Great preparation!Review by Mayurika
Fish mappas was too good!!! It was very flavourful with 2 big chunks of surmai. Extremely well prepared. (Posted on 8/26/2017)

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