Honey Mustard Chicken Whole Leg

Description: Ready to grill, fresh chicken whole leg, marinated in sticky honey with the unmistakable tingling of dijon mustard - they're just waiting to be the star attraction on your grill! .

Main Ingredient: Fishvish Chicken Whole Leg without Skin, honey, dijon mustard, mustard seeds, garlic, lemon, olive oil, salt, pepper.

Chili Index: 1 (On a scale of 0 to 3)

Cuisine: North African

Specs:2 Whole Legs, Marinated, Raw

Serves: 2

Recipe Credit:  Fishvish Original

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Availability: In stock

Rs. 249.00

Details

Details

Features: Marinated and Ready to Cook.
No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Accompaniments: Reisling
Ingredients: Fishvish Chicken Whole Leg without Skin, honey, dijon mustard, mustard seeds, garlic, lemon, olive oil, salt, pepper.
Storage: Keep refrigerated for up to 2 days from date of packing.
Cooking Instructions: 
  1. Heat the grill pan / gridle pan to about 200°C, brush grill with oil
  2. Place chicken pieces on the gridle and let it cook for a few minutes.
  3. Cook the chicken for about 10 minutes a side, turning after every 5 minutes.
  4. Baste the chicken with marinade and oil before turning each time
  5. Remove to serving plate, let it rest for a few minutes before serving.

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