Meen Vevichathu

Description: Fish curry cooked in red chilli, spices and well flavored with Kokum. It is the typical Kottayam style red fish curry. Authentic kerala flavours along with a robust blend of spices, Meen Vevichathu is what it is called in Kottayam. It is a spicy and delicious fish curry, the main flavour for this comes from the sour ingredient "kokum".

Main Ingredient: Fishvish FISH

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Kerala

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  BellyDriven by Monalisa Mehrotra

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Availability: In stock

Rs. 279.00



Mona's Story: "A friend's mom was kind enough to introduce me to this recipe."
Accompaniments: Steamed Rice.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish Fish, Mustard Seeds, Fenugreek Seeds, Onions, Garlic, Ginger, Curry Leaves, Turmeric Powder, Chilli Powder, Kokum, Water, Salt, Coconut Oil
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


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