Mutton Liver

Specs: Mutton Liver

Fresh, Chilled, HALAL

Pack: 250 Grams

Pieces: 5-6

RecipeComing Soon....

Reward Points You will earn 30 Hats for writing a review of this product
    • Reward Points Purchasing this item you will earn 15 Hats
    • Applies only to registered customers, may vary when logged in.

Availability: In stock

Rs. 150.00

Details

Details

Also known as: Kaleji, Gosht, Mansa, Mattan, Matana, Āṭṭiṟaicci, Matan,
Scientific Name: Gallus gallus domesticus  
Similar to:
Cooking Styles: Stir fry, baking, stuffing

Liver has very high nutrition values. We add no preservatives, fillers or flavours. It's all natural

Why not try this recipe when you next order our Mutton Liver - Coming Soon....

Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our mutton.

  • Storing - Must be stored in your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag.

  • Cooking - Mutton takes a while to cook well. Many pressure cook mutton to hasten the process and nothing wrong with that at all. But there are certain types of dishes that need the mutton to "bhunoed" for a while on slow heat to really get the flavours working. Mutton, whether goat or lamb, can be safely cooked to between 65°-75° C internal temperature. In India though we actually it cook it to a much higher internal temperature.

  • Raw Mutton - It's always best to cook food thoroughly to minimize the risk of food borne illness. Please do ensure that your mutton is thoroughly cooked through.

  • Serving - Mutton should ideally be served hot but what helps more is resting the mutton (not necessary for minced/kheema) for a little while after taking it out of the oven (if its being roasted or grilled). Carrying picnic mutton dishes in coolers, preferably cold packs or on ice is a recommended best practice to follow. If the cooler can be stored in the shade with the lid closed, it helps keep the inner contents cooler longer. Mutton based cold cuts (very rare) should be kept as cool as possible and ideally served on platters kept in the refrigerator.

Reviews

Customer Reviews (3)

Ok, but could be betterReview by Abhishek
Quality
Price
Value
The mutton pieces were delivered fresh but cut up into smallish pieces for my liking. I would have liked to have an option of telling how to cut the liver. I think that I could have used the comments section for this but its good to know that we can customize orders.

The mutton was a little grainy but overall was very good and tasted very nice.

I'll definitely try again. (Posted on 11/20/2017)
Good value for moneyReview by Sindhu
Quality
Price
Value
This product and all products are good and not expensive. (Posted on 6/1/2017)
It was too GoodReview by Sonali
Quality
Price
Value
First time when I saw the item with one of my friend, it was costing 150/- for 450/500gms. Thus it was a Great deal and the item was excellent. But afterwards when I tried to order I found the same amount is charged for only 250 gms.

FV Edit: There was a typo earlier with the weight. It was changed to the actual weight shortly after. We are sorry for the confusion. (Posted on 12/13/2016)

Write Your Own Review

Only registered users can write reviews. Please, log in or register