Mutton Rassa

Description: This home style Kolhapuri dish is one of those "must try" dishes of Maharastrian cuisine. This famous dish is spicy and tastes best with Bhakri or steamed rice

Main Ingredient: Fishvish MUTTON

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Kolhapur / Maharashtrian

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  Sheetal Kashikar

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Availability: In stock

Rs. 279.00

Details

Details

Sheetal's Story: "This recipe is inherited from my grandmother and is prepared with a special, homemade spicy garam masala which enhances the taste."
Accompaniments: Bhakri or Steamed Rice
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Seafood - Fishvish Mutton, Oil, Onion, Tomato, Green Chilies, Ginger, Garlic, Coriander, Dried Coconut, "Mom’s Masala", Kanda Lasoon Masala, Cardamom, Black Peppercorns, Bay leaves, Cinnamon, Cloves, Star Anise
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes

Reviews

Customer Reviews (1)

OutstandingReview by Leena
Quality
Price
Value
Really enjoyed this dish. Was a little spicy for me but a generous dose of lime is helpful in countering that. (Posted on 10/10/2017)

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