Mutton Sukka

Description: Another Maharashtrian favourite - succulent, melt-in-your-mouth pieces of mutton, cooked nice and slow!

Main Ingredient: Fishvish MUTTON

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Kolhapur / Maharashtrian

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  Sheetal Kashikar

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Availability: In stock

Rs. 279.00



Sheetal's Story: "Grandmoms recipe, been passed down through the ages... she got it from her grandmom!"
Accompaniments: Nothing else required! Bhakri, if you really must.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Fishvish Mutton, Ginger paste, Garlic Paste, Water, Salt, Oil, Onion, Tomato, Green Chilies, Kanda Lasoon Masala, Goda Masala, Red Chili powder, Turmeric powder, Coriander powder, Jeera Powder, Fresh coriander
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


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