Nawabi Murgh Kheema

Description: Kheema Matar is a favourite for many. Curried chicken mince with green peas and a host of spices, finished with some cream and butter, is just heavenly.

Main Ingredient: Fishvish CHICKEN

Chili Index: 1 (On a scale of 0 to 3)

Cuisine: Lucknowi / Awadhi

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  Fishvish

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Availability: In stock

Rs. 189.00



Fishvish's Story: "Our own take on a 'ol fav!"
Accompaniments: Roti, Bread, Naan.
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Fishvish Chicken, Green Chilli, Coriander, Ginger, Garlic, Turmuric Powder, Deghi Mirch, Jeera Powder, Cloves, Tej Patta, Black Cardamom, Green Cardamom, Onion, Tomato, Curd, Black Pepper, Salt, Green Peas, Oil, Butter, Cream
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


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