Pabda

Specs: Whole Fish - Cleaned and Gutted

Individually Frozen at -24°C, Vacuum Sealed

Type: Fresh Water Fish

Pack: 1/2 Kg

Pieces: 4-6 fish per pack, 100-130 gms each

RecipePabda Tel Bori Jhol.

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Availability: Sold Out

Rs. 360.00

Details

Details

Also known as: Indian Butterfish, Butter Catfish, Murrel, Pabo Catfish
Scientific Name: Ompok bimaculatus  
Similar to: Tengra
Cooking Styles: Pan or Deep Fried, Roasted

This fish is usually sold whole cleaned. It has a single bone down the middle and is known for its soft meat and delicate texture. The Bengali's love their Pabda and who hasn't heard of Maacher Jhol. This dish is more often than not made with Pabda.

Why not try this recipe when you next order our Pabda - Pabda Tel Bori Jhol.

Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our seafood.

  • Storing - Must be stored in the deep freezer section of your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag and thawed only a small portion of the fresh frozen product.

  • Thawing - Thaw frozen seafood gradually by placing it in the refrigerator overnight or before leaving for work in the morning. If you have to thaw seafood quickly, seal it in a plastic bag and immerse it in cold water. Never leave seafood or other perishable food out of the refrigerator for more than 1-2 hours. You can read detailed thawing instructions here.

  • Cooking - Seafood cooks quickly and fish is done once the flesh is opaque and separates easily with a fork. Prawns and lobster are done when the flesh becomes pearly and opaque.

  • Raw Seafood - It's always best to cook food thoroughly to minimize the risk of food borne illness but if you choose to eat raw fish in dishes like sushi or sashimi, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

  • Serving - Hot seafood is best when served immediately after cooking. Carrying picnic seafood in coolers, preferably cold packs or on ice is recommended best practice to follow. If the cooler can be stored in the shade with the lid closed, it helps keep the inner contents cooler longer. Cold seafood should be kept on ice and ideally served on platters kept in the refrigerator.

Reviews

Customer Reviews (4)

Very good quality of Pabda in pune.Review by Kanta
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I like pabda very much. I have ordered from fish vish first time and it was beyond my expectations. It was nice and fresh. Happy buying. (Posted on 4/20/2017)
Just AwesomeReview by DEBANJAN
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My mother likes this fish and orders it from Fishvish. Its excellent in quality and tastes much better than those half rotten iced fishes from your local market. Taste it yourself to believe it... (Posted on 11/13/2016)
Excellent Quality of Pabda indeed!!!Review by Dr. ANIL KUMAR MUKHERJI
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This was my first order with FishVish and the overall experience was very satisfactory. Well designed and segmented website of FishVish makes the entire process of purchasing fish online very convenient for customers.The fish (Pabda) was really very good... registering myself and placing order was hasslefree... the order was delivered on time... packaging was neat... the team members of FishVish are very courteous and helpful. In short performance of FishVish was according to what they claim. Keep up the quality work!! Wishing the team of FishVish all the best for future. (Posted on 8/29/2016)
Tastiest Pabda In Pune !!!!Review by Rajib
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This was the first time I ordered from Fishvish...and they did not disappoint at all...!!!! The tastiest Pabda fish you are ever gonna get in Pune folks...!!!! Keep up the good work (Posted on 7/24/2016)

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