Rohu Slices

Specs: Slices

Individually Frozen at -24°C, Vacuum Sealed

Type: Fresh Water Fish

Pack: 1/2 Kg No Wastage!

Pieces: 5-6 per pack

RecipeTomato Garlic Rohu Steaks.


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Availability: In stock

Rs. 250.00

Details

Details

Also known as: Carpo, Dumra, Rui Maach, Rohi, Bhobari, Tambada Massa
Scientific Name: Labeo rohita  
Similar to: Carp, Mrigal, Catla
Cooking Styles: Steam, pan fried, slow simmer curries

It is said that larger this fish gets, the tastier it becomes. Lovely firm texture and non-oily meat make this one of the most popular fish in most of parts of India.

Why not try this recipe when you next order our Rohu Steak - Tomato Garlic Rohu Steaks.

Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our seafood.

  • Storing - Must be stored in the deep freezer section of your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag and thawed only a small portion of the fresh frozen product.

  • Thawing - Thaw frozen seafood gradually by placing it in the refrigerator overnight or before leaving for work in the morning. If you have to thaw seafood quickly, seal it in a plastic bag and immerse it in cold water. Never leave seafood or other perishable food out of the refrigerator for more than 1-2 hours. You can read detailed thawing instructions here.

  • Cooking - Seafood cooks quickly and fish is done once the flesh is opaque and separates easily with a fork. Prawns and lobster are done when the flesh becomes pearly and opaque.

  • Raw Seafood - It's always best to cook food thoroughly to minimize the risk of food borne illness but if you choose to eat raw fish in dishes like sushi or sashimi, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

  • Serving - Hot seafood is best when served immediately after cooking. Carrying picnic seafood in coolers, preferably cold packs or on ice is recommended best practice to follow. If the cooler can be stored in the shade with the lid closed, it helps keep the inner contents cooler longer. Cold seafood should be kept on ice and ideally served on platters kept in the refrigerator.

Reviews

Customer Reviews (5)

Good quality and excellent serviceReview by Sheetanshu
Quality
Price
Value
I ordered Rohu slices for my mother-in-law, who wanted to cook fish :). I must say that she was impressed with how clean the fish was delivered. The quality was good, it tasted nice and was nicely cleaned and packed.
Only thing I would recommend is that there should be an option to select the way slices are cut. I wanted to have "peti" but it was fish was cut in a different way. (Posted on 6/7/2017)
Good quality and cleanReview by Nitin
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Value
Fish was very fresh, good quality and tasted nice. (Posted on 5/26/2017)
Excellent and Fresh FishReview by Ashish
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Price
Value
Having ordered Rohu multiple times from FishVish, I am yet to be disappointed by the quality and freshness. Very reliable service too. (Posted on 4/13/2017)
Good quality and quick delivery Review by Smita Biswas
Quality
Price
Value
মাছের স্বাদ ভালো রান্না করতে মজা আছে।
Keep giving good service.
And waiting for more Bengali fish variety... (Posted on 2/18/2017)
Good sized steaksReview by Uday
Quality
Price
Value
The steaks were of the correct size and thickness. It was nice to try out this item. (Posted on 11/29/2016)

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