Sindhi Style Chicken Curry

Description: A delicious onion and tomato based thin-ish curry with a lively hit of coriander. Simple awesome!

Main Ingredient: Fishvish CHICKEN

Chili Index: 2 (On a scale of 0 to 3)

Cuisine: Sindhi

Specs: Fully cooked & Frozen. Microwaveable.

Serves: 1

Recipe Credit:  BellyDriven by Monalisa Mehrotra

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Availability: In stock

Rs. 239.00



Mona's Story: ""
Features: No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Ingredients: Chicken, Onions, Tomato, Green Chilli, Ginger paste, Garlic paste, Coriander leaves, Curry leaves, Turmeric, Coriander powder, Red Chilli powder, Garam Masala powder, Yogurt, Oil, Water, SaltSeafood - Fishvish Chicken,
Storage: Keep frozen and consume within 6 days. If defrosted, keep refrigerated and consume within 2 days.
Thawing: Defrost in microwave or place container in warm water.
Heating Instructions: Heat in microwave 2-4 mins | Pan: Medium Heat for 3-4 minutes


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