Spicy Quick Roast Chicken

Description: Ready to roast, this fresh whole chicken, marinated in basil and oregano with some paprika and black pepper for heat - is a perfect winter evening roast.

Main Ingredient: Fishvish Chicken Whole with Skin, olive oil, salt, ground black pepper, dried oregano, dried basil, paprika, cayenne pepper.

Chili Index: 1 (On a scale of 0 to 3)

Cuisine: Continental

Specs:Whole Chicken with Skin, Marinated, Raw

Serves: 2 to 3

Recipe Credit:  Fishvish Original

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Availability: In stock

Rs. 349.00

Details

Details

Features: Marinated and Ready to Cook.
No preservatives. No MSG. No Artificial Colours. No Hydrogenated Vegetable Oil.
Accompaniments: Onion Rings and Lemon Wedges
Ingredients: Fishvish Chicken Whole with Skin, olive oil, salt, ground black pepper, dried oregano, dried basil, paprika, cayenne pepper.
Storage: Keep refrigerated for up to 2 days from date of packing.
Cooking Instructions: 
  1. Pre-Heat the oven to 230°C, brush grill with oil and place the whole chicken on the grill.
  2. Reduce the temperature to 200°C, baste chicken with some more melted butter roast for another 45 minutes.
  3. Remove to serving plate, let it rest for at least 15 minutes before serving.

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