Whole Chicken Without Skin

Specs: No Skin, Gutted, Cleaned

Chilled, HALAL

Pack: 1.1 to 1.2 Kg

Pieces: Single Whole Chicken

RecipeComing Soon....

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Availability: In stock

Rs. 250.00



Also known as: Murga, Murgi, Kombdi, Kozhi, Murgir, Kukkad
Scientific Name: Gallus gallus domesticus  
Similar to:
Cooking Styles: Stuffed and grilled or roasted

Whole chicken is usually only used for roasting.

Why not try this recipe when you next order our Whole Chicken - Coming Soon....

Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximise your enjoyment of our chicken.

  • Storing - Must be stored in your fridge. Ideally always keep the bag sealed to minimize contact with air - using rubber bands helps when you've already opened the bag.

  • Cooking - Chicken cooks fairly quickly but cooking whole chicken requires a slower, longer cook so that all of cooks perfectly. Ideally to check of chicken is cooked, use a food grade thermometer to check if the internal temperature has reached 72°-75° C at the thickest part.

  • Raw Chicken - It's always best to cook food thoroughly to minimize the risk of food borne illness. Given poultrys propensity to salmonella, please do ensure that your chicken thoroughly.

  • Serving - Chicken should ideally be served hot but what helps even more is resting the chicken for a little while after taking it out of the oven (if its being roasted or grilled). Carrying picnic chicken in coolers, preferably cold packs or on ice is a recommended best practice to follow. If the cooler can be stored in the shade with the lid closed, it helps keep the inner contents cooler longer. Cold chicken should be kept as cool as possible and ideally served on platters kept in the refrigerator.


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